Dry Cure Sliced Green Back

Dry Cure Sliced Green Back Bacon

Expertly dry‑cured using traditional methods, our sliced green back bacon offers a mild yet savoury flavour with a firm, meaty texture. Unsmoked to allow the natural pork flavour to shine through, this classic green back bacon delivers clean, honest taste and consistently excellent quality.

Prepared with care and sliced for convenience, it’s a versatile staple ideal for breakfasts, cooking, and professional catering use.

500g Pack

Ideal for everyday household use or smaller gatherings.

• Carefully dry‑cured for a mild, balanced flavour
• Unsmoked for a clean, traditional bacon taste
• Rich, meaty texture with pale, natural fat
• Perfect for breakfasts and quick meals

1kg Pack

Great value for families or regular use.

• Traditional dry‑cured green back bacon
• Mild, savoury finish without smoke
• Versatile for frying, cooking, or meal prep
• Consistent slice size and reliable quality

1.5kg Pack

Ideal for larger households, entertaining, or frequent use.

• Carefully dry‑cured for classic green back flavour
• Unsmoked, highlighting natural pork character
• Firm, meaty slices with clean, pale rind
• Excellent balance between value and flexibility

2kg Pack

Best suited for bulk buying, catering, or food service.

• Large pack size for maximum value
• Classic unsmoked green back bacon
• Ideal for professional kitchens or batch cooking
• Same premium quality, sliced and ready to use

Classic. Traditional. Naturally flavourful.