{"title":"Allergen Information","description":"\u003cp\u003eCELERY:      Includes stalks, leaves, seeds and celeriac\u003c\/p\u003e\n\u003cp\u003eCEREALS CONTAINING GLUTEN: Such as wheat, rye, barley and oats\u003c\/p\u003e\n\u003cp\u003eCRUSTACEANS: Such as prawns, crabs, lobster and crayfish\u003c\/p\u003e\n\u003cp\u003eEGGS:  Found in cakes, mayonnaise, pasta and glazes\u003c\/p\u003e\n\u003cp\u003eFISH:  Found in some salad dressings, pizzas and glazes\u003c\/p\u003e\n\u003cp\u003eLUPIN: A flower that is often ground into flour and used in some breads, pastries and pasta\u003c\/p\u003e\n\u003cp\u003eMILK:  Includes all dairy products, butter, cheese, cream, yogurt and lactose\u003c\/p\u003e\n\u003cp\u003eMOLLUSCS:  Includes mussels, clams, oysters, snails and squid\u003c\/p\u003e\n\u003cp\u003eMUSTARD:  Includes liquid mustard, powder and seeds, often hidden in curries, marinades and salad dressings \u003c\/p\u003e\n\u003cp\u003ePEANUTS: Found in groundnut oil, peanut butter and satay sauces\u003c\/p\u003e\n\u003cp\u003eSESAME SEEDS:  Common in breads, houmous and tahini\u003c\/p\u003e\n\u003cp\u003eSOYBEANS:  Found in tofu, edamame, miso and textured soya protein\u003c\/p\u003e\n\u003cp\u003eSULPHUR DIOXIDE \u0026amp; SULPHATES: Often used as a preservative in dried fruit, meat producrs, soft drinks, wine and beer\u003c\/p\u003e\n\u003cp\u003eTREE NUTS:  Includes almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/2284\/1413\/collections\/allergen.jpg?v=1782135643","url":"https:\/\/dukesmeats.myshopify.com\/collections\/allergen-information.oembed","provider":"Dukes Meats","version":"1.0","type":"link"}